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We didn’t really even convince ourselves these are muffins instead of cupcakes, but they are so good we didn’t try very hard.

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  • 2 c.

    almond flour

  • 3/4 c.

    unsweetened cocoa powder

  • 1/4 c.

    swerve sweetener

  • 1 1/2 tsp.

    baking powder

  • 1 tsp.

    kosher salt

  • 1 c.

    (2 sticks) butter, melted

  • 3

    large eggs

  • 1 tsp.

    pure vanilla extract

  • 1 c.

    sugar-free dark chocolate chips, such as Lily’s

Directions

    1. Step 1Preheat oven to 350° and line a muffin tin with liners. In a large bowl whisk together almond flour, cocoa powder, Swerve, baking powder, and salt. Add melted butter, eggs, and vanilla and stir until combined.
    2. Step 2Fold in chocolate chips.
    3. Step 3Divide batter between muffin liners and bake until a toothpick inserted into the middle comes out clean, 12 minutes.

Nutrition (per serving): 280 calories, 7 g protein, 7 g carbohydrates, 4 g fiber, 1 g sugar, 27 g fat, 11 g saturated fat, 90 mg sodium

double chocolate muffins

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EMILY HLAVAC GREEN

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Headshot of Makinze Gore

Makinze Gore

Food Editor

Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen.. Reigning from Oklahoma, she’s also our go-to for all things regarding Midwestern cuisine. She’s also our expert pie crimper.

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