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Celebrate Mardi Gras well with these easy King Cake truffles. It’s a our fun twist on the traditional King Cake. We went ahead and made these boozy with a little bit of bourbon because why not? You can leave it out if you’d prefer.

Have you made these yet? Let us know how it went in the comments below!

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  • 1

    (14-oz.) package Golden Oreos

  • 1

    (8-oz.) block cream cheese, softened

  • 2 tbsp.


  • 2 c.

    white chocolate

  • 1 tbsp.

    coconut oil

  • Gold, purple, and green sanding sugar


    1. Step 1In a food processor, add Oreos and crush to fine crumbs, then pour into a large bowl. Add cream cheese and bourbon and stir until well combined.
    2. Step 2Line a baking sheet with parchment paper. Using a small cookie scoop, form mixture into small balls. Place on prepared baking sheet and freeze until slightly hardened, about 30 minutes.
    3. Step 3In a medium microwave-safe bowl, combine chocolate chips and oil and melt in 30-second intervals. Use a fork to dip frozen balls into melted chocolate and place back on baking sheet.
    4. Step 4Sprinkle tops with sanding sugar and refrigerate until hardened, 20 minutes.

Boozy King Cake Truffles -

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Brandon Bales

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Headshot of Makinze Gore

Makinze Gore

Food Editor

Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen.. Reigning from Oklahoma, she’s also our go-to for all things regarding Midwestern cuisine. She’s also our expert pie crimper.

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