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A quick and easy snack recipe for Lemon Curd and Cream Topped English Muffins with Fresh Berries

Ingredients:

  • 4 Thomas’ English Muffins Original Nooks and Crannies, split with a fork
  • 4 teaspoons lemon curd (from homemade or pre-made store-bought)
  • 1 cup whipped cream (from homemade or pre-made store-bought)
  • 1/3 cup fresh blueberries
  • 1/3 cup fresh raspberries
  • 1/3 cup fresh blackberries
  • 1/2 cup sliced strawberries

Instructions:

  1. Split Thomas’ English Muffins with a fork. Lightly toast muffins in toaster oven. Top with lemon curd and then fresh sliced strawberries.
  2. Add a spoonful of freshly whipped cream and then top with fresh blueberries, blackberries and raspberries.

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