“I think this cake is just wonderful with tea”
photo by Chris from Kansas
- Ready In:
- 25mins
- Ingredients:
-
5
-
1
angel food cake (10 inch)
-
1
(3 1/2 ounce) package instant lemon pudding
-
1⁄2
cup cold milk
-
1
cup sour cream
-
1
(21 ounce) can cherry pie filling or (21 ounce) can strawberry pie filling
directions
- Tear angel food cake into bite-size pieces and place in a 13×9-inch pan.
- Combine pudding mix, milk and sour cream, and beat until thickened, about 2 minutes.
- Spread pudding over cake, spoon pie filling on top, and chill until ready to serve.
Questions & Replies
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-
This is a wonderful dessert. My family enjoyed it just as much as higher-fat options.
