recipe image
Ingredients:

  • 1/4 cup butter , melted
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon salt
  • 2 cups all-puporse flour
  • 1/2 cup firmly packed light brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon grated lemon peel
  • 1 (8 ounce) container lemon low fat yogurt
  • For the Glaze
  • 2/3 cup powdered sugar , sifted
  • 1/2 teaspoon baking soda
  • 1 egg
  • 2-3 teaspoons fresh lemon juice
  • For the Muffins

Read More