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Ingredients:

  • FOR THE CREAM:
  • ¾ cups Milk
  • 1-½ Tablespoon Cornstarch
  • 3 Tablespoons Sugar
  • ½ teaspoons Lemon Zest
  • 1 whole Egg
  • ¼ teaspoons Vanilla Extract
  • _____
  • FOR THE MUFFIN BATTER:
  • 2 whole Eggs
  • 2 Tablespoons Butter, Softened
  • ¼ cups Olive Oil
  • 1 cup Sugar
  • ⅓ cups Sour Cream
  • ½ cups Milk (plus Extra On Hand If The Batter Seems Dry)
  • 1 teaspoon Vanilla Extract
  • ¾ teaspoons Peppermint Extract
  • 1-½ cup Flour
  • ½ teaspoons Salt
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • 1 Tablespoon Lemon Zest
  • _____
  • FOR THE FROSTING:
  • 1 Tablespoon Butter, Softened
  • 5 Tablespoons Cream Cheese, Room Temperature
  • ¼ teaspoons Lemon Zest
  • ¾ cups Powdered Sugar

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