Ingredients:
- 1 cup almond flour
- 1/3 cup raw stevia or erythritol (your personal preference)
- 2 tsp baking powder
- 2 tbsp poppy seeds
- 1/2 cup butter melted
- 1/4 cup heavy cream
- 3 eggs
- 2 tbsp lemon zest
- 2 tbsp lemon juice
- 2 tsp vanilla extract
- 25 drops liquid stevia
Instructions:
- Preheat oven to 350F. Line muffin trays with paper cups.
- In a large bowl, add almond flour, erythritol, and poppy seeds. Mix together evenly
- Stir in butter, eggs, heavy cream. Next add baking powder, vanilla, stevia, lemon zest, and lemon juice. Use an electric beating to blend together on low power
- Divide batter between 12 muffin molds. Bake for 20 minutes or until golden brown
- Remove from oven and from baking mold. Let it cool for 10 minutes then enjoy