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  • 4 tablespoons softened butter, plus more for greasing pan
  • 1/3 cup sugar
  • 1/3 cup agave sugar
  • 1/3 cup unsweetened applesauce
  • 2 eggs
  • 1/2 cup orange juice
  • 2 teaspoons vanilla extract
  • 2 cups spelt flour, plus a teaspoon for berries
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 2 cups fresh (or frozen) blueberries
  • 1 green apple, sliced
  • 1 slice of cheddar cheese


  1. Preheat oven to 375. Butter a 9-inch square baking pan.
  2. Place berries in a bowl and sprinkle with teaspoon of flour and lightly toss to coat. This keeps them from sinking to the bottom of your mix.
  3. In a large bowl, cream together butter and sugar.
  4. Stir in agave, applesauce, eggs, orange juice and vanilla.
  5. In another bowl, whisk together flour, baking powder and salt.
  6. Stir flour mixture into butter-egg mixture until just combined.
  7. Gently stir in blueberries.
  8. Pour batter into pan and bake until toothpick inserted in the center comes out clean, about 30 minutes.
  9. Blueberry Cake Bananawich
  10. teaspoon almond butter
  11. banana
  12. Use one piece of cake cut lengthwise. Spread with almond butter and cut banana.
  13. Blueberry Cake Applewich
  14. green apple, sliced
  15. slice of cheddar cheese
  16. Use one piece of cake cut length wise. Stack with apple slice and cheddar.

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