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“Mamon is my FAVORITE Filipino dessert (or one of them ^^*). The thing that differentiates mamon from American sponge cake is because its a little more sweeter and buttery. Mamon is a very soft and creamy cake. :]”

Ready In:



  • 1

    cup cake flour

  • 1

    cup white sugar

  • 1

    teaspoon baking powder

  • 1

    teaspoon vanilla

  • 6

    eggs, separated

  • 12

    cup vegetable oil

  • 1

    teaspoon cream of tartar


  • Preheat oven to 350°F.
  • Sift flour and baking powder in bowl; set aside.
  • In a another large bowl, beat egg white and cream of tartar until meringue-like but not stiff.
  • Gradually add sugar while beating. Then, add vanilla and vegetable oil.
  • Add egg yolks one at a time and continue beating.
  • Add cake flour and baking powder and continue mixing.
  • Line muffin pans with paper cups and pour mixture about 2/3 full.
  • Bake 12 to 15 minutes or until golden brown. Finished when toothpick comes out clean.

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I’m in high school. I am ridiculously smart and therefore, I make food with my spare time. My recipes are easy to make and as a health freak, MOST of them are healthy. I am also Filipino, but since most Filipino food aren’t healthy, I’ll only post the ones that are delicious or reasonably healthy.

I AM AN AVID HARRY POTTER SUPPORTER. i can also run a mile in 8:00. I hate it when people do not cap the toothpaste tube.

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