Ingredients:
- 240 g of plain flour
- 2 teaspoons of baking powder
- 1 teaspoons of bicarbonate of soda
- 200 g of caster sugar
- 1 teaspoon of cinnamon
- 1/2 teaspoon of ground ginger
- 1/2 teaspoon of ground cloves
- 1/2 teaspoon of all spice
- 80 ml of sunflower oil
- 400 g of pumpkin purée
- 2 large free range eggs
- 90 g of icing sugar
- 2 1/2 tablespoons of maple syrup
- 40 g of walnuts, roughly chopped