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“A wonderful maple syrup dessert I have been making forever.”

Ready In:
40mins

Ingredients:

9

  • 1

    cup maple syrup

  • 1⁄2

    cup chopped pecans

  • 2

    tablespoons butter

  • 1⁄2

    cup sugar

  • 1

    egg, beaten

  • 1⁄2

    cup milk

  • 1

    cup cake flour

  • 2

    teaspoons baking powder

  • 1

    pinch salt

directions

  • Bring 1 maple syrup almost to a boil.
  • Cream together butter, sugar and egg.
  • Combine and add milk, flour,baking powder and salt.
  • Grease and flour one 8 inches cake pan.
  • Add maple syrup; drop in chopped pecans.
  • Cover with cake batter and bake at 350 degrees for
  • 20-30 minutes. Turn upside down and serve with ice-cream.

Questions & Replies

  1. How long can this cake be stored ? And does it have to be in the refrigerator?

  1. I’ve been looking for this recipe since I was a little girl. My mom, who now Alzheimers, doesn’t remember what was in the recipe. I think I finally found what I’ve been longing for; a taste of home in Quebec!

  2. Added 1 tsp of pure vanilla extract. Baked for 30 full minutes and the cake turned out fluffy and fully baked. With a dollop of chantilly on the warm cake, it was divine. This is a very sweet dessert.

  3. This was baked in an 8 inch square pan and cut into 9 servings. I did follow Rita’s suggestion and reduced the syrup to 3/4 cup. The cake is very sweet and moist. This is better warm with a small amount of vanilla ice cream on top.

  4. What a great pudding! Very simple and quick to make the cake has a lovely light texture and the maple syrup gives it a great flavour. Thanks for the recipe!

  5. I wanted to do something with the maple syrup I brought from Quebec and stumbled across this recipe. Not only was it really easy but it was extremely delicious!!!! I had to use almonds instead of pecans because I did not have any but it came out great anyways. 25 minutes in the oven and bam! Delicious maple syrup pudding cake! Thanks for the recipe!

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RECIPE SUBMITTED BY

I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I’ve always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!

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