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Ingredients:

  • The streusel topping:
  • 1/4 cup + 2 tablespoons all-purpose flour
  • 1/4 cup + 2 tablespoons sugar
  • 1/4 teaspoon kosher salt
  • 4 tablespoons cold unsalted butter
  • The cake:
  • 1 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 1/2 sticks ( 3/4 cup) unsalted butter, room temperature
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • Juice of 1 Meyer lemon (about 2 tablespoons)
  • Zest of 1 Meyer lemon
  • 3/4 cup whole milk yogurt
  • 8 ounces cranberries, fresh or frozen

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