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These Mini Raw Nutty Crust Mixed Berry Tarts are super easy to make, made with simple healthy ingredients, and are so scrumptious! (Vegetarian/Gluten Free)

These Mini Raw Nutty Crust Mixed Berry Tarts are super easy to make, made with simple healthy ingredients, and are so scrumptious! (Vegetarian/Gluten Free)

I’m always looking for new ways to make a ‘healthier’ dessert. These indulgent tarts are full of flavor, made with lots of nuts and dried fruit. This is a treat you can feel good about eating!

The crust is super simple to make, just add:

  • Cashews
  • Walnuts
  • Pistachios
  • Dried Cranberries
  • Raisins
  • Vanilla Extract
  • Coconut Oil
  • and Salt

to a food processor and blend well.

These Mini Raw Nutty Crust Mixed Berry Tarts are super easy to make, made with simple healthy ingredients, and are so scrumptious! (Vegetarian/Gluten Free)

Scoop 1 Tbs of nut mixture into each mini muffin liner and press with your thumbs to create a concave center, see picture above.

Refrigerate 45-60 minutes.

These Mini Raw Nutty Crust Mixed Berry Tarts are super easy to make, made with simple healthy ingredients, and are so scrumptious! (Vegetarian/Gluten Free)

In a small bowl whip together the Heavy Cream and Sugar.

Add it to a pastry bag, then fill each tart with it.

These Mini Raw Nutty Crust Mixed Berry Tarts are super easy to make, made with simple healthy ingredients, and are so scrumptious! (Vegetarian/Gluten Free)

Top with Strawberries, Blueberries, and Mint!

These Mini Raw Nutty Crust Mixed Berry Tarts are super easy to make, made with simple healthy ingredients, and are so scrumptious! (Vegetarian/Gluten Free)

You guys are going to love these Mini Raw Nutty Crust Mixed Berry Tarts! They’re:

  • Easy to make
  • Indulgent
  • Beautiful
  • Scrumptious
  • Fun for any party
  • and definitely Orgasmik!

These Mini Raw Nutty Crust Mixed Berry Tarts are super easy to make, made with simple healthy ingredients, and are so scrumptious! (Vegetarian/Gluten Free)

If you try this recipe let us know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it #orgasmikcooking on Instagram! We LOVE seeing what you guys cook up. 🙂

Buon Appetito!

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Mini Raw Nutty Crust Mixed Berry Tarts

  • Author: Roberto
  • Prep Time: 15
  • Total Time: 15
  • Yield: 8
  • Category: Gluten Free, Vegetarian
  • Cuisine: Dessert

Ingredients

  • 1/3 cup Cashews
  • 1/3 cup Walnuts
  • 1/3 cup Pistachios
  • 1/4 cup dried Cranberries
  • 1/4 cup Raisins
  • 2 tsp Vanilla Extract
  • 2 tsp Coconut Oil
  • Pinch of Salt
  • 100 ml Heavy Cream
  • 1 Tbs white Sugar
  • 4 medium Strawberries sliced
  • 1/3 cup Blueberries
  • Fresh Mint for garnish
  • 8 mini muffin liners

Instructions

  1. Add Cashews, Walnuts, Pistachios, Cranberries, Raisins, Vanilla, Coconut Oil, and Salt to a food processor and blend well
  2. Scoop 1 Tbs of nut mixture into each mini muffin liner and press with your thumbs to create a concave center (see pics)
  3. Refrigerate 45-60 minutes
  4. In a small bowl whip Heavy Cream and Sugar
  5. Add whipped cream to a pastry bag and fill each crust with the cream
  6. Top with berries
  7. Add fresh Mint for garnish
  8. Buon Appetito!

These Mini Raw Nutty Crust Mixed Berry Tarts are super easy to make, made with simple healthy ingredients, and are so scrumptious! (Vegetarian/Gluten Free)

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