“This is a slightly sweeter version of a few of the corn casserole recipes I’ve seen on Zaar. It’s always the dish I’m requested to bring at family get togethers!”
- Ready In:
- 55mins
- Ingredients:
-
6
- Serves:
-
10
-
3
tablespoons butter (melted)
-
1
cup sour cream
-
1
(15 1/4 ounce) can creamed corn
-
1
(15 1/4 ounce) can whole corn (drained)
-
1
egg
-
1
(8 1/2 ounce) box Jiffy cornbread mix (can use Jiffy Corn Muffin Mix Copycat, Recipe 345502)
directions
- Mix all ingredients well.
- Bake at 350 for 45 minutes in greased 7×11 baking dish.
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