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Whip up these baked egg cups and you’ll have breakfast for the week.

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  • 1 lb. Italian sausage, casings removed
  • 10 large eggs
  • 1/4 c. milk
  • 2/3 c. shredded fontina
  • 1/3 c. freshly grated Parmesan
  • 1 tsp. kosher salt
  • Freshly ground black pepper
  • 1/3 c. chopped roasted red peppers
  • 1/4 c. finely sliced basil

Directions

    1. Step 1Preheat oven to 375┬░. Spray a 12-cup muffin tin with cooking spray and set aside.
    2. Step 2Meanwhile, brown sausage in a large skillet over medium heat until golden, breaking up the meat with a wooden spoon. Drain meat on paper towels.
    3. Step 3 In a large bowl, whisk eggs, milk, cheeses, salt and pepper.
    4. Step 4Divide egg mixture between the muffin tins. Top each serving with roasted red peppers, sausage, and basil. Bake until the eggs are set, 12 to 15 minutes. Let cool slightly before serving.

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Jonathan Boulton

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Lauren Miyashiro

Freelance Contributor

Lauren Miyashiro is a freelance  contributor for Delish, and formerly worked as Food Director. She graduated culinary school in 2016 and mastered the art of the crunchwrap in 2017.

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