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Ingredients:

  • 3 tablespoons butter
  • 4 tablespoons all purpose flour
  • 1 teaspoon garlic (minced)
  • 1 tablespoon dijon mustard
  • 1 1/2 cup 1% milk
  • 1 1/2 cup mild cheddar cheese (shredded)
  • 1 1/2 cup swiss cheese (shredded)
  • 1/2 to 1 cup chardonnay wine
  • 1lb macaroni pasta (cooked and drained)
  • salt and pepper to taste
  • paprika for garnish

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