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Combination of your favorite hot dogs with delicious sweet corn bread

Ingredients:

  • 2 (8.5 ounce) packages cornbread mix
  • 2 tablespoons brown sugar
  • 2 eggs
  • 1½ cups milk
  • 1 cup grated cheddar cheese
  • 9 hot dogs, cut in half

Instructions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Lightly grease muffin tins.
  3. Stir together the cornbread mix and the brown sugar in a large bowl.
  4. Whisk the eggs and milk in a small bowl until smooth.
  5. Fold the eggs and cheese into the dry mixture until moistened.
  6. Spoon mixture into muffin tins until ⅔ full. Add 1 hot dog half to each muffin.
  7. Bake in a preheated oven 14 to 18 minutes, or until golden brown.

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