Muffin Tin Mini Pumpkin Pot Pies

Muffin Tin Mini Pumpkin Pot Pies

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Muffin tin recipes can be a great way to serve your favorite dishes in fun, bite sized portions.  Plus it is a great kids cooking hack recipes with easy prep and minimal exposure to heat. To show you how easy it can be for kids, we are sharing with you a super simple recipe for Muffin Tin Pot Pie.

Muffin Tin Pot Pie. Kids cooking hack recipe! And a great way to serve your favorite dishes in fun, bite sized portions.

Hi there again!  The Step Stool Chef and I are back to share another great recipe to get your kids in the kitchen.  My son and I feature a “kids teaching kids” approach to cooking that features easy to follow recipes for kids to try at home. Today, we are excited to share an easy to make muffin pan recipe: Mini Muffin Chicken Pot Pie.


Muffin Tin Pot Pie. Kids cooking hack recipe! And a great way to serve your favorite dishes in fun, bite sized portions.

crescent roll recipe

No cookie cutter? You can use the open part of a cup or empty can.  We sprayed the bottom of the pan with olive oil because we weren’t using a non-stick pan.


Muffin Tin Pot Pie. Kids cooking hack recipe! And a great way to serve your favorite dishes in fun, bite sized portions.

Muffin Tin Pot Pie. You can make your own Cream of Chicken Soup to add to your muffiin.

Muffin Tin Pot Pie. Kids cooking hack recipe! And a great way to serve your favorite dishes in fun, bite sized portions.
Muffin Tin Pot Pie. Kids cooking hack recipe! And a great way to serve your favorite dishes in fun, bite sized portions.

Kids Cooking Hack: Muffin Tin Pot Pie

Step 4: Bake in preheated oven at 375 degrees for 15-18 minutes or until golden brown.  Let cool on cookie sheet for 3-5 minutes then serve!

Muffin pans aren’t just for cupcakes or muffins any more.  They make for great savory dishes that offer portioned controlled yumminess!  Next time you are looking for great dishes for your kids to make, try this and other great muffin pan recipes like Mac and Cheese Bites and Breakfast Muffins!

Kids Cooking Hack: Muffin Tin Pot Pie

Prep Time15 minutes

Cook Time15 minutes

Course: Main Course

Cuisine: American

Servings: 8

Calories: 324kcal

  • 1 batch of crescent dough
  • 1 1/2 cups of cream of chicken soup
  • 1 cup of mixed vegetables
  • 1 cup of cubed chicken
  • salt and pepper to taste
  • Preheat the oven to 375 degrees.  Lay your crescent dough flat then use a 3-inch cookie cutter to make round shapes.  Lay the round dough shapes in the muffin pan and press along the bottom & sides

  • Mix cream of chicken soup,  with 1 cup of cubed chicken and 1 cup of mixed vegetables in a bowl.   Add salt and pepper to taste.

  • Spoon the filling mix into the cups with about 1-2 tablespoons per cup.

  • Bake for 15 minutes or until golden brown.  Let cool on cookie sheet for 3-5 minutes.

Calories: 324kcal | Carbohydrates: 33g | Protein: 16g | Fat: 17g | Sodium: 608mg | Fiber: 3g | Sugar: 7g

Keyword : Kids Cooking Hack: Muffin Tin Pot Pie

www.superhealthykids.com


Natalie Monson

I’m a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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