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These easy to assemble pies are cooked in muffin tins and require only five ingredients! This flexible recipe can be customised with your family’s favourite ingredients and Campbell’s soup flavour.

Ingredients:

  • 500g block of frozen shortcrust pastry, defrosted
  • 250g of frozen mixed vegetables
  • 1 can of chickpeas, drained (or substitute a couple of pre cooked chicken fillets, chopped into tiny pieces)
  • 1 can of Campbell’s Cream of Celery soup
  • 1 tablespoon of milk

Instructions:

  1. Step 1
  2. Step 2
  3. Step 3
  4. Step 4
  5. Step 5
  6. Step 6
  7. Step 7
  8. Step 8
  9. Step 9
  10. Step 10
  11. Step 11

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