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Need new healthy breakfast ideas? Try Real California spreadable cheese and fresh veggies on a toasted whole grain english muffin topped with a mustard vinaigrette!

Ingredients:

  • * 1 whole grain english muffin, toasted
  • * 2 tablespoon california spreadable cheese
  • * 2 large tomato slice
  • * 6 cucumber slice
  • * 4 radish, thinly sliced
  • * 1 cup watercress
  • * 1 tablespoon chopped chive
  • * for the dressing:
  • * 1 teaspoon dijon mustard
  • * pinch of salt and pepper
  • * 1 garlic clove, minced
  • * 1/2 teaspoon honey
  • * 2 tablespoon apple cider vinegar
  • * 1/4 cup olive oil

Instructions:

  1. For the dressing: add all ingredients to a jar, place a lid on tightly and shake well until combined.
  2. For the veggie toast, toast the english muffin. Spread 1 tablespoon of California spreadable cheese on each half. Top with each half with 1 tomato slice, 3 cucumber slices, half of the radishes and half of the watercress. Drizzle with a teaspoon of dressing and fresh chives.

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