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Ingredients:

  • 200.0g self-raising flour , sifted
  • 150.0ml sunflower oil
  • 250.0g Greek yogurt
  • 5 crushed cardamom pods
  • 2 large eggs , beaten with a fork
  • 1 zested lemon
  • 1.0 tbsp orange flower water
  • 1 orange , juiced and 2 strips of zest
  • 150.0g caster sugar
  • 1.0 tsp baking powder
  • icing sugar and crème fraîche or Greek yogurt, to serve
  • 100.0g ground almonds
  • 150.0ml water
  • ½ juiced lemon
  • FOR THE ORANGE SYRUP
  • 175.0g caster sugar

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