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Ingredients:

  • 2 teaspoons baking powder
  • 1 cup fresh cranberries , chopped (if frozen, don't thaw)
  • 1/4 cup sugar
  • 1/4 cup canola oil
  • 1/2 cup Splenda granular
  • 1/4 cup frozen orange juice concentrate, thawed
  • 1 1/2 cups all-purpose flour
  • 1/2 cup Egg Beaters egg substitute

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