recipe image

Organic Carrot Muffins & Cream Cheese Frosting

Photo by Dash of Amy
  • Prep time
    15 minutes
  • Cook time
    30 minutes
  • Makes
    12
Author Notes

Moist and delicious carrot muffins from scratch topped off with yummy cream cheese frosting using all organic ingredients. —Dash of Amy

Ingredients
  • Carrot Muffins

  • 1

    stick organic butter


  • 1/2 cup

    organic cane sugar


  • 1/2 cup

    organic brown sugar


  • 1

    organic egg


  • 1 teaspoon

    vanilla extract


  • 3

    organic finely shredded carrots


  • 1 1/2 cups

    organic flour


  • 1/2 cup

    chopped walnuts


  • 1/2 teaspoon

    baking soda


  • 1/4 teaspoon

    baking powder


  • 1/2 teaspoon

    salt


  • 2 teaspoons

    cinnamon

  • Cream Cheese Frosting

  • 8 ounces

    cream cheese


  • 2 tablespoons

    soft organic butter


  • 2 cups

    organic powdered sugar


  • 1 teaspoon

    vanilla extract

Directions
  1. Carrot Muffins
  2. Place butter, sugars, egg and vanilla in stand mixer and mix until creamy.
  3. Add remaining muffin ingredients and mix until ingredients are well blended.
  4. Line muffin tin with papers.
    Place a heaping spoonful of batter into each muffin tin.
  5. Bake at 350* for 30 minutes.
  1. Cream Cheese Frosting
  2. Place all frosting ingredients in a stand mixer and blend until creamy.
  3. Frost each muffin generously.

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