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  • 125g low gluten flour, like cake flour (i'm using top flour), shifted
  • 1/2 teaspoon baking powder, added together to flour to be shifted
  • 55g melted butter
  • 30g fine sugar
  • 25g maple syrup
  • 1 large egg
  • 55g milk
  • Some raisins (optional)


  1. Mix butter, sugar and syrup together.
  2. Using a mixer, beat well till foam like.
  3. Add egg and mix well.
  4. Gradually, add in flour to mixture and blend in well.
  5. Add in raisins and milk and mix well.
  6. Pour mixture into baking cup till 3/4 full.
  7. Place cups in pan pan and cover.
  8. Cook in low fire for 17-20 minutes.
  9. Turn of the fire but do not remove till a further 15 minutes.
  10. Tada! No-Bake Muffins done!
  11. Pan baked Muffins did not raised as much as how baked muffins do.
  12. They are not as fluffy too but they do taste as nice

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