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Ingredients:

  • The streusel topping:
  • 1/4 cup packed golden brown sugar
  • 2 tablespoons potato starch
  • 1 1/4 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 tablespoons vegetable oil
  • The muffins:
  • 6 large eggs
  • 3/4 cup vegetable oil
  • 1 cup packed golden brown sugar
  • 1/4 cup matzo meal
  • 1 cup matzo cake meal
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 1 cup fresh or frozen blueberries, not defrosted

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