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Hands down, this Peach Cobbler Dump Cake is the easiest dessert this summer with just 3 ingredients! We love this cake mix cobbler for summer cookouts, graduation parties, 4th of July and summer holiday parties.

  • Preheat oven to 350 degrees F.

    Pour canned peaches and juices in a 9×13 casserole dish.

    Evenly sprinkle yellow cake mix over top of peaches.

    Cube butter and place around casserole dish on top of cake mix.

    Bake 45 minutes or until top of cake is golden brown.

    Allow cake to cool at least 10 minutes.

    Slice cake.  Serve with ground cinnamon and vanilla ice cream.

    Peach Cobbler Dump Cake can be served warm or at room temperature.

Calories: 171kcalCarbohydrates: 28gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 14mgSodium: 216mgPotassium: 73mgFiber: 1gSugar: 16gVitamin A: 312IUVitamin C: 2mgCalcium: 64mgIron: 1mg

Nutritional information is only an estimate and it’s accuracy is not guaranteed to be exact.

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