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There’s A LOT going on in this breathtaking skillet cake, and it’s all for good reason. The buttery brown sugar mixture in the bottom of the pan caramelizes the bananas, and the creamy peanut butter is there to make everyone happy. Yes, the whole thing is extremely decadent, but it’s not too much. In fact, a  warm, fresh slice could even use a scoop of homemade vanilla ice cream on top.

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  • 1 1/2 c.

    all-purpose flour

  • 3/4 c.

    granulated sugar

  • 2 tsp.

    baking powder

  • 1/2 tsp.

    kosher salt

  • 3/4 c.

    whole milk

  • 1/2 c.

    smooth peanut butter

  • 1/4 c.

    vegetable oil

  • 1

    large egg

  • 1/4 c.

    (1/2 stick) butter

  • 1/2 c.

    dark brown sugar

  • 1 tsp.

    pure vanilla extract

  • 5

    ripe bananas, halved lengthwise

  • Nutrition Information
  • Per Serving (Serves 12)
  • Calories327 Fat15 gSaturated fat4 gTrans fat0 gCholesterol27 mgSodium156 mgCarbohydrates43 gFiber2 gSugar26 gProtein6 gVitamin D0 mcgCalcium92 mgIron1 mgPotassium285 mg
  • Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Directions

    1. Step 1Preheat oven to 350°. In a medium bowl, whisk together flour, sugar, baking powder, and salt. In a large bowl, whisk milk, peanut butter, oil, and egg until well combined.
    2. Step 2Stir dry mixture into wet mixture until just combined. In a 10″ cast-iron skillet over medium heat, melt butter. Stir brown sugar and vanilla into butter and remove skillet from heat.
    3. Step 3Arrange banana slices on top, cut side down. Pour batter evenly over bananas and bake until just set, about 30 minutes.
    4. Step 4Let cake cool in pan for 5 minutes, then carefully turn out onto a platter.

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Lodge Lodge Cast Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use, 10.25

Lodge Cast Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use, 10.25

Lodge Lodge Cast Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use, 10.25

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