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Ingredients:

  • 3 bosc pears, ripe but still firm, about 1 1/2-1 3/4 pounds
  • 1/2 lemon, juiced
  • 6 tablespoons unsalted butter
  • 2 tablespoons corn syrup
  • 3/4 cup light brown sugar
  • 1 cup unsalted butter, softened
  • 1 1/2 cup sugar
  • 3 eggs
  • 2 1/2 cups flour
  • 3/4 cup fine yellow cornmeal/polenta
  • 1/2 teaspoon kosher salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 cup milk
  • Optional garnish:
  • 1 cup heavy cream
  • 1/2 teaspoon sugar
  • 1/4 teaspoon vanilla extract

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