Rating: 5 stars
- 5 star values: 1
- 4 star values: 0
- 3 star values: 0
- 2 star values: 0
- 1 star values: 0
This quick toasted oats recipe is a lower-sugar alternative to granola. Serve it on top of yogurt with sliced fresh or frozen berries. You can double the recipe easily; just be sure to use a large skillet.
Diabetic Living Magazine, Summer 2020; updated October 2022
What Type of Oats Can Be Used for Cinnamon-Toasted Oats?
We used rolled oats for this recipe. There are three types of oats—steel-cut, rolled and instant oats. Rolled oats, also known as old-fashioned oats, go through a flattening process after removing the oat hull. This process gives them a softer texture and reduces their cooking time.
How to Serve Cinnamon-Toasted Oats
How to Store Cinnamon-Toasted Oats
Refrigerate in a covered, airtight container for up to 4 days.
140 calories; protein 2.5g; carbohydrates 15.3g; dietary fiber 2.2g; sugars 2g; fat 8.1g; saturated fat 1.8g; cholesterol 5.1mg; vitamin a iu 60.2IU; folate 9.9mcg; calcium 15.2mg; iron 0.8mg; magnesium 20.5mg; potassium 79.2mg; sodium 0.7mg; added sugar 1.5g.