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Ingredients:

  • * 1 box chocolate cake mix
  • * 1 and 1/2 teaspoon peppermint extract
  • * 2 teaspoon instant espresso powder
  • * 1 cup chocolate chip
  • for the chocolate peppermint glaze:
  • * 6 tablespoon (3/4 stick) butter
  • * 1/4 cup unsweetened cocoa powder
  • * 1/4 cup milk
  • * 1 teaspoon peppermint extract
  • * 2 to 2 and 1/2 cup sifted icing (confectioner's) sugar
  • * crushed candy cane or sprinkle, for topping (optional)

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