Breakfast at my home is usually oatmeal, eggs or Indian breakfast like “idli” or “dosa” “upma” which are savory in nature. One day, my husband asked whether I could make him a single breakfast dish that would include vegetables, eggs, cheese and nuts.
After doing some online research, I decide to use Dorie Greenspan’s basic Savory Cake and then add a French-Mediterranean influence by using a combination of cheeses like feta and chevre which go well with olives and the sundried tomatoes.
1 3/4 cups
- Preheat oven 350 degrees F. Grease loaf pan (10″ x 5″ x 2 3/4″)
- Break eggs whisk until fluffy, then add milk, olive oil and mix well.