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Peter's Savory Cake

  • Serves
Author Notes

Breakfast at my home is usually oatmeal, eggs or Indian breakfast like “idli” or “dosa” “upma” which are savory in nature. One day, my husband asked whether I could make him a single breakfast dish that would include vegetables, eggs, cheese and nuts.

After doing some online research, I decide to use Dorie Greenspan’s basic Savory Cake and then add a French-Mediterranean influence by using a combination of cheeses like feta and chevre which go well with olives and the sundried tomatoes.

—Food Enthusiast


  • 1 3/4 cups

    all-purpose flour

  • 1 tablespoon

    baking powder

  • 1/2 teaspoon

    chili flakes

  1. Preheat oven 350 degrees F. Grease loaf pan (10″ x 5″ x 2 3/4″)
  2. Break eggs whisk until fluffy, then add milk, olive oil and mix well.

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