Ingredients:
- 4 large free range eggs
- 170 g caster sugar
- 120 g plain flour
- butter for greasing the tin
- 1 vanilla pod
- 450 ml milk
- 120 g caster sugar
- 6 large free range egg yolks
- 50 g cornflour
- 50 g unsalted butter, softened
- 125 g fresh raspberries
- 500 g marzipan (use red or pink food colouring if you can't find pink marzipan)