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Pumpkin/Banana Oatmeal Muffins

  • Makes
    12
Author Notes

When I see a muffin I think of peaceful mornings, a hot cup of coffee, and no sugar to make me jittery. This is a no sugar recipe, but is full of flavor. —AngieWalker

Ingredients

  • 1 cup

    all-purpose flour


  • 1/2 cup

    wheat flour


  • 1/2 cup

    old fashioned oats


  • 1/2 cup

    chopped walnuts


  • 2 teaspoons

    baking powder


  • 2 teaspoons

    pumpkin pie spice


  • 1/2 teaspoon

    baking soda


  • 1/2 teaspoon

    salt


  • 1/4 cup

    solid pack pumpkin


  • 2

    large ripe bananas


  • 2

    eggs


  • 1/2 cup

    honey


  • 1/3 cup

    apple juice


  • 1/4 cup

    vegetable oil


  • 2 tablespoons

    old fashioned oats

Directions
  1. Combine flours, 1/2 c. oats, walnuts, baking powder, pumpkin pie spice, baking soda, and salt in large bowl. Combine pumpkin, bananas, eggs, honey, apple juice, and vegetable oil in a mixer bowl. Mix well. Add wet ingredients to dry ingredients; stir just until blended. Spoon into 12 paper-lined muffin cups. Sprinkle with 2 TBS oats. Bake in preheated 370 degree F. oven for 23-27 minutes or until wooden pick inserted in center comes out clean. Remove muffins to wire rack; cool slightly. Serve warm with apple butter or fruit preserves. Makes 1 dozen.

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