Ingredients:
- FOR THE CAKE:
- 1½ cups almonds, skinned
- 6 oz. semisweet chocolate, chopped
- ¾ cup sugar
- 6 oz. unsalted butter
- 6 large eggs, separated
- ⅛ tsp. salt
- 1 tsp. fresh lemon juice
- FOR THE ICING:
- ½ cup heavy cream
- 2 tsp. instant espresso or coffee powder
- 8 oz. semisweet chocolate, chopped