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Ingredients:

  • * 2 cup quinoa flour
  • * 1 1/2 tsp of salt
  • * 1/2 tsp baking powder
  • * 1 1/2 tsp baking soda
  • * 1 tsp cinnamon
  • * 1/4 tsp nutmeg
  • * 1 tsp clove
  • * 3/4 cup coconut oil
  • * 3 large egg
  • * 1/2 cup water
  • * 2 cup pumpkin puree
  • * 1 cup honey

Instructions:

  1. Mix your dry ingredients together in one bowl and the wet ingredients together in another bowl.
  2. Using a whisk, gradually stir the dry ingredients into the pumpkin mixture.
  3. Stir for about two minutes or until well blended; dough will be a bit lumpy.
  4. Fill greased or papered muffin tins ¾ the way full and let sit for 3-5 minutes.
  5. Bake at 350 for 20-25 minutes.
  6. Your quinoa pumpkin muffins are done when a toothpick inserted to the middle, comes out clean.

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