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  • Prep


    25
    min

  • Total


    40
    min

  • Servings


    8


Welcome family to the dinner table with a homey Mexican cornbread casserole packed with turkey, beans and salsa. The tasty cornbread topper really makes this dish!

Ingredients

Casserole

  • 1

    tablespoon olive or vegetable oil

  • 1 1/4

    lb ground turkey

  • 1

    cup Old El Paso™ Thick ‘n Chunky salsa

  • 2

    tablespoons Gold Medal™ all-purpose flour

  • 2

    cans (14.75 oz each) cream style sweet corn, undrained

  • 2

    cans (15 oz each) Progresso™ black beans, drained, rinsed

  • 1

    tablespoon chili powder

  • 2

    teaspoons ground cumin

  • 1/2

    teaspoon salt

  • 1/8

    teaspoon pepper

Topping

  • 1

    pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix

  • 1/3

    cup milk

  • 2

    tablespoons butter, melted

  • 1

    egg

Make With

Gold Medal Flour

Steps

  • 1

    Heat oven to 450°F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray. In 4-quart Dutch oven, heat oil over medium-high heat. Cook turkey in oil 4 to 6 minutes, stirring frequently, until no longer pink. Stir in salsa and flour. Cook 2 to 3 minutes, stirring constantly, until slightly thickened.

  • 2

    Stir in remaining casserole ingredients. Heat to boiling. Spread turkey mixture in baking dish.

  • 3

    In medium bowl, stir all topping ingredients just until moistened (batter will be lumpy). Pour topping over turkey mixture; gently spread to sides of baking dish.

  • 4

    Bake 12 to 15 minutes or until topping is golden brown.

Tips from the Betty Crocker Kitchens

  • tip 1


    Ground beef or pork can be substituted for the ground turkey in this Mexican cornbread casserole recipe.

  • tip 2


    Serve orange wedges with this tasty Salsa-Turkey Cornbread Casserole.

Nutrition

510 Calories, 15g Total Fat, 28g Protein, 66g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size:
1 Serving
Calories
510
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
840mg
35%
Potassium
740mg
21%
Total Carbohydrate
66g
22%
Dietary Fiber
12g
47%
Sugars
10g
Protein
28g
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
25%
25%
Exchanges:

3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

4 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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