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This is no ordinary pound cake. It’s swirled with a sweet and decadent caramel batter and topped with a healthy drizzle of salted caramel after it’s baked. We recommend using our perfect caramel sauce for this recipe. But if you don’t have time, store-bought caramel sauce is great, too. Just don’t use caramel syrup. It’s too sweet!

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  • Cooking spray

  • 1 c.

    (2 sticks) butter, softened

  • 1 c.

    granulated sugar

  • 4

    large eggs

  • 2 c.

    all-purpose flour

  • 1 1/2 tsp.

    baking powder

  • 1 tsp.

    kosher salt

  • 1/4 c.

    caramel sauce, plus more for topping

  • Flaky sea salt, for topping

  • Nutrition Information
  • Per Serving (Serves 8)
  • Calories489 Fat27 gSaturated fat15 gTrans fat1 gCholesterol154 mgSodium285 mgCarbohydrates55 gFiber1 gSugar25 gProtein7 gVitamin D1 mcgCalcium95 mgIron2 mgPotassium84 mg
  • Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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    1. Step 1Preheat oven to 350° and grease a 9”-x-5” loaf pan with cooking spray. In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
    2. Step 2In a medium bowl whisk together flour, baking powder, and salt. Fold dry ingredients into wet ingredients and stir until just combined. Scrape 1/4 of batter into a medium bowl and fold in caramel sauce until combined.
    3. Step 3Alternating between batters, spoon large dollops into prepared pan. Insert a wooden skewer into the pan, so it touches the bottom and make four figure-eight patterns. Remove skewer.
    4. Step 4Bake until a toothpick inserted into the middle comes out clean, about 1 hour.
    5. Step 5Let cool 10 minutes then invert onto a cooling rack to cool completely.
    6. Step 6Drizzle cooled cake with more caramel and sprinkle with sea salt.

USA Pan USA Pan Bakeware Loaf Pan

USA Pan Bakeware Loaf Pan

USA Pan USA Pan Bakeware Loaf Pan

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