recipe image

“This is a recipe I received from my neighbour who sells saskatoons.”

Ready In:



  • 12

    cup rolled oats

  • 12

    cup orange juice

  • 1 12

    cups flour

  • 12

    cup sugar

  • 12

    teaspoon salt

  • 14

    teaspoon baking soda, and

  • 1

    teaspoon baking powder

  • 12

    cup vegetable oil

  • 1

    egg, beaten

  • 1 12

    cups saskatoon berries

  • 2

    tablespoons sugar

  • 14

    teaspoon cinnamon


  • Soak rolled oats in orange juice.
  • Stir the dry ingredients together. Make a well in the centre of the dry ingredients.
  • Pour in the rolled oats mixture and the saskatoon berries.
  • Fold together being careful not to overmix.
  • Spoon the mixture into 12 large muffin cups. Mix the last measurement of sugar and the cinnamon together and spoon on top.
  • Bake at 375F for 18 to 20 minutes.

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I am a multi-tasking engineer. My family consists of my DH and myself, as well as four beautiful children. We reside on a farm in southern Alberta, and also own a business in the oilfield that keeps us busy through our cold winters.

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