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  • 2 packages lemon jell-o
  • 1 cup ice water
  • 1 cup boiling water
  • 1 cup sugar
  • 1 large 20 oz can crushed pineapple, drained
  • 8 cups cool whip, thawed
  • 1 medium angel food cake
  • 1 can coconut


  1. Sprinkle Jell-O over the Ice Water
  2. Add the Boiling water and stir until dissolved.
  3. Add sugar and pineapple and let congeal in the refrigerator until Almost Set.
  4. Fold about 4 cups Cool Whip into the almost-congealed Jell-O mixture
  5. Lightly grease a tube pan with crisco or canola oil
  6. Break up the angel food cake into grape sized pieces.
  7. Starting with a cake layer and alternating with Jell-O mixture, layer the ingredients in the tube pan.
  8. Let set for several hours in the refrigerator.
  9. Turn out onto a cake plate and frost with more cool whip.
  10. Sprinkle with coconut, if desired. Return to refrigerator until ready to serve.

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