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“I wanted to make corn muffins, but also wanted something a little different, I came up with this. It’s not spicy, but just spiced with some of my favorite spices.”

Ready In:





  • 1

    cup yellow cornmeal

  • 1

    cup all-purpose flour

  • 1

    tablespoon baking powder

  • 18

    cup sugar

  • 12

    teaspoon salt

  • 12

    teaspoon black pepper

  • 1

    teaspoon cumin

  • 1

    teaspoon turmeric

  • 1

    teaspoon coriander

  • 1 14

    cups milk

  • 2


  • 2

    tablespoons olive oil

  • 12

    cup cheddar cheese, shredded and gently packed


  • Heat oven to 425°F Coat muffin pan with non stick spray.
  • Mix together the dry ingredients in a large bowl.
  • Mix together the wet ingredients, not including the cheese, in a small bowl.
  • Add the wet to the dry and mix until almost no dry spots remain. Add the cheese at this point and mix until everything has been moistened.
  • Fill 12 muffing cups 1/2 full and bake for about 15 minutes or until a toothpick inserted in the center of a muffin comes out clean.

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