Spiced Corn Muffins

• 1
  

  cup yellow cornmeal
  

• 1
  

  cup all-purpose flour
  

• 1
  

  tablespoon baking powder
  

• ¹⁄₈
  

  cup sugar
  

• ¹⁄₂
  

  teaspoon salt
  

• ¹⁄₂
  

  teaspoon black pepper
  

• 1
  

  teaspoon cumin
  

• 1
  

  teaspoon turmeric
  

• 1
  

  teaspoon coriander
  

• 1 ¹⁄₄
  

  cups milk
  

• 2
  

  eggs
  

• 2
  

  tablespoons olive oil
  

• ¹⁄₂
  

  cup cheddar cheese, shredded and gently packed
  

directions

• Heat oven to 425°F Coat muffin pan with non stick spray.
• Mix together the dry ingredients in a large bowl.
• Mix together the wet ingredients, not including the cheese, in a small bowl.
• Add the wet to the dry and mix until almost no dry spots remain. Add the cheese at this point and mix until everything has been moistened.
• Fill 12 muffing cups 1/2 full and bake for about 15 minutes or until a toothpick inserted in the center of a muffin comes out clean.