Strawberry Cake
It’s always cheaper to bake, and if you’re looking for the perfect, pink cake recipe…here it is! Little girls love pink, and little girls will love this Strawberry Cake with pretty pink Strawberry Frosting! I made this cake for my Girl Scout Cooking Badge in third grade, so the degree of difficulty is SUPER EASY!
Servings 12
Author Kristl Story, TheBudgetDiet.com
Ingredients
- Cake Ingredients:
-
1
box white cake mix -
1
small box strawberry jello -
1/2
cup
frozen sweetened strawberries
juice too! (thawed) -
1
cup
vegetable oil -
1/2
cup
water -
4
eggs - Frosting Ingredients:
-
1
box powdered sugar -
1
stick butter
softened -
1/2
cup
frozen strawberries
juice too! (sweetened)
Instructions
-
Cake Instructions:
-
In a large mixing bowl, beat together cake mix, strawberry jello, 1/2 cup strawberries, vegetable oil, water and eggs on high for 3 minutes.
-
Pour into a greased 9″ x 13″ pan or 2, 8″ round pans
-
Bake at 350 for 35-40 minutes.
-
Cool.
-
Frosting Instructions:
-
In a large mixing bowl, beat together powdered sugar, butter and the remaining 1/2 cup of strawberries until smooth.
-
Spread on cooled cake.
Your pink cake is ready to impress at your daughter’s next birthday party!
Remember: Bake It, Don’t Buy It!