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Kana Okada
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  • 1/2 lb. strawberries
  • 4 lg eggs
  • 1/3 c. sugar
  • 1 c. 2% milk
  • 3 tbsp. each whole wheat and all-purpose flours
  • 1 tsp. each vanilla extract and lemon zest
  • 1/4 tsp. cinnamon
  • pinch of salt

Directions

    1. Step 1Heat oven to 375F. Coat shallow (1 1/2″) baking dish (2 qt) with baking spray. Hull and slice 1/2 lb strawberries. Arrange in dish.
    2. Step 2Beat 4 lg eggs and 1/3 cup sugar on low until smooth, 2 minutes. Stir in 1 cup 2% milk, 3 Tbsp each whole wheat and all-purpose flours, 1 tsp each vanilla extract and lemon zest, 1/4 tsp cinnamon, and a pinch of salt. Pour over berries and bake until puffed, set, and golden, 40 minutes. Cool and dust with confectioners’ sugar.

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Lori Powell

Food Director Lori Powell develops Prevention’s recipes and styles the food photography that appears on the magazine’s pages. She has more than 22 years of experience in the food world, including stints at Gourmet, Martha Stewart Living, Real Simple, and Ladies’ Home Journal. In her free time, Lori enjoys being a chef-instructor for a kids cooking program, Kids Cook, at McKinely Elementary School in Allentown, PA.

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