Advertisement – Continue Reading Below
- Total Time:
- 4 hrs 15 mins
- 4 c.
hulled and thinly sliced strawberries, plus more for decorating
- 3 c.
heavy cream
- 1 c.
strawberry milk mix
-
Cooking spray
- 54
Nilla wafers
Directions
-
- Step 1In a medium bowl, beat heavy cream and strawberry milk until mixture turns silky smooth and shiny and holds its lofty, foamy shape.
- Step 2Grease a 9″-by-5″ loaf pan and line with plastic wrap, leaving a 2” overhang on each side. Grease plastic.
- Step 3Arrange 18 of the Nilla wafers in the bottom of the prepared loaf pan. Top with ⅓ of the strawberries and 1/3 of the strawberry whipped topping. Repeat twice with Nilla wafers, strawberries, and strawberry whipped topping. Fold overhang over and freeze until solid, 4 hours.
- Step 4When ready to serve, use overhang to remove icebox cake from pan. Invert and top with more strawberries and crumbled vanilla wafers. Slice and serve immediately.
This content is imported from poll. You may be able to find the same content in another format, or you may be able to find more information, at their web site.