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Total Time:
4 hrs 15 mins
  • 4 c.

    hulled and thinly sliced strawberries, plus more for decorating

  • 3 c.

    heavy cream

  • 1 c.

    strawberry milk mix

  • Cooking spray

  • 54

    Nilla wafers


    1. Step 1In a medium bowl, beat heavy cream and strawberry milk until mixture turns silky smooth and shiny and holds its lofty, foamy shape.
    2. Step 2Grease a 9″-by-5″ loaf pan and line with plastic wrap, leaving a 2” overhang on each side. Grease plastic.
    3. Step 3Arrange 18 of the Nilla wafers in the bottom of the prepared loaf pan. Top with ⅓ of the strawberries and 1/3 of the strawberry whipped topping. Repeat twice with Nilla wafers, strawberries, and strawberry whipped topping. Fold overhang over and freeze until solid, 4 hours.
    4. Step 4When ready to serve, use overhang to remove icebox cake from pan. Invert and top with more strawberries and crumbled vanilla wafers. Slice and serve immediately.

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