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- Total Time:
- 4 hrs 15 mins
- 4 c.
hulled and thinly sliced strawberries, plus more for decorating
- 3 c.
- 1 c.
strawberry milk mix
- Step 1In a medium bowl, beat heavy cream and strawberry milk until mixture turns silky smooth and shiny and holds its lofty, foamy shape.
- Step 2Grease a 9″-by-5″ loaf pan and line with plastic wrap, leaving a 2” overhang on each side. Grease plastic.
- Step 3Arrange 18 of the Nilla wafers in the bottom of the prepared loaf pan. Top with ⅓ of the strawberries and 1/3 of the strawberry whipped topping. Repeat twice with Nilla wafers, strawberries, and strawberry whipped topping. Fold overhang over and freeze until solid, 4 hours.
- Step 4When ready to serve, use overhang to remove icebox cake from pan. Invert and top with more strawberries and crumbled vanilla wafers. Slice and serve immediately.
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