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Strawberry Streusel Cake/ lightened up

  • Serves
    9-12
Author Notes

Very easy cake to put together and it’s great with plain yogurt by the side for the breakfast. This cake is enlightened, but still airy and delicious with fragrant strawberries on top.


—Olgalina

Ingredients

  • 1 cup

    whole wheat flour


  • 1 cup

    all purpose flour


  • 1 packet

    (10g) baking powder


  • 1 tablespoon

    lemon juice

  • Pinch

    of salt

  • Teaspoon

    bourbon vanilla


  • 1 cup

    milk


  • 4 tablespoons

    vegetable oil


  • 1

    egg


  • 3 tablespoons

    sugar (to taste)


  • 14 ounces

    frozen strawberries


  • 4 tablespoons

    whole wheat flour


  • 2 tablespoons

    sugar


  • 1 tablespoon

    vegetable oil

Directions
  1. Mix dry ingredients (baking powder+lemon juice) in a bowl, separately combine wet ones and gently fold into dry and transfer the dough into lined with paper rectangular baking form
  2. Place strawberries over the dough (defrosted). Sprinkle with streusel topping (all ingredients combined) and bake 60-70 minutes.
  3. Let it cool and serve (it’s nice both warm and cold).
    Makes 9-12 pieces

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