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Streusel Topped Apple Cinnamon Muffins

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  • Prep


  • Total


  • Servings


We added applesauce and chopped apples to Betty Crocker cinnamon streusel premium muffin and quick bread mix for yummy apple cinnamon muffins.


Paula Jones

Updated May 24, 2022


  • 1

    Heat oven to 425°F. Place paper baking cup in each of 12 regular-size muffin cups.

  • 2

    In small bowl, use fork to stir together streusel mix and softened butter until crumbly. Set aside.

  • 3

    In medium bowl, stir together muffin mix, milk, applesauce and eggs just until blended. Add chopped apple; stir to combine. Divide batter evenly among muffin cups (each about 2/3 full).

  • 4

    Sprinkle streusel over batter in each cup; press lightly.

  • 5

    Bake 20 minutes or until golden brown. Cool 5 minutes before serving.

Tips from the Betty Crocker Kitchens

  • tip 1

    Recipe can be easily doubled or tripled.

  • tip 2

    You can substitute 1/4 vegetable oil for the applesauce.


Nutrition Facts are not available for this recipe

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