Streusel Topped Apple Cinnamon Muffins

1

Heat oven to 425°F. Place paper baking cup in each of 12 regular-size muffin cups.

2

In small bowl, use fork to stir together streusel mix and softened butter until crumbly. Set aside.

3

In medium bowl, stir together muffin mix, milk, applesauce and eggs just until blended. Add chopped apple; stir to combine. Divide batter evenly among muffin cups (each about 2/3 full).

4

Sprinkle streusel over batter in each cup; press lightly.

5

Bake 20 minutes or until golden brown. Cool 5 minutes before serving.