recipe image

Spankie

“from a Pillsbury Holiday Baking cookbook”

Ready In:
20mins

Ingredients:

3

  • 1

    (15 5/8 ounce) box cranberry muffin mix or (15 5/8 ounce) box cranberry-orange quick bread mix

  • 34

    cup butter, softened

  • 3

    tablespoons sugar

directions

  • Heat oven to 350 degrees.
  • In large bowl, combine quick bread mix and butter; mix well. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets.
  • Flatten balls to 1/8-inch thickness with bottom of glass dipped in sugar.
  • Bake at 350 degrees for nine to 11 minutes or until golden brown. Watch carefully as these burn easily due to the amount of butter.
  • Cool 2 minutes; remove from cookie sheets and continue cooling on wire rack.

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