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Ingredients:

  • 1-½ cup Flour
  • ⅔ cups Sugar
  • 1 cup Yellow Cornmeal
  • 1 Tablespoon Baking Powder
  • ½ teaspoons Salt
  • 1-¼ cup Milk
  • 2 whole Eggs, Lightly Beaten
  • ⅓ cups Vegetable Oil
  • 3 Tablespoons Butter, Melted

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