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Ingredients:

  • 1 2/3 cups (5.3 oz/150 g) chestnut flour
  • ½ cup (1.8 oz /50 g) cake flour
  • 1 cup + 1 ½ Tbs (7.7 oz /220 g) sugar
  • ¼ tsp salt
  • 14 Tbs (7 oz /200 g) unsalted butter
  • 4 large eggs, separated
  • 7/8 cup (200 ml) milk
  • Butter for greasing the tins, paper casings for lining muffin tins
  • For the Chocolate Ganache
  • 3.6 oz (100 g) bittersweet or semisweet chocolate, chopped
  • ½ cup (125 ml) heavy cream

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