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Ingredients:

  • 1/2 cup butter, softened (1 stick)
  • 1 package Bobs Red Mill gluten-free chocolate cake mix
  • 2/3 cup Applesauce
  • 1/3 cup Milk
  • 1 tbsp lemon juice (however, we were out, and used apple cider vinegar)
  • 2 large eggs
  • 1/3 cup hot water (110°)
  • 1 cup Heavy Cream
  • 1 tbsp strong coffee grounds
  • 2 1/2 tbsp Vanilla Extract
  • 8 oz good dark chocolate

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