Tip: To bring eggs to room temperature set them out on the counter for 15 minutes or submerge (in the shell) in a bowl of lukewarm (not hot) water for 5 minutes.
To make ahead: Prepare through Step 4 and refrigerate for up to 1 day; finish with Step 5 just before serving.
Equipment: 9-by-13-inch glass baking dish
1 2-inch square each
190 calories; protein 5g; carbohydrates 26.8g; dietary fiber 0.5g; sugars 19.7g; fat 6.3g; saturated fat 3.6g; cholesterol 49.8mg; vitamin a iu 332.8IU; vitamin c 0.1mg; folate 22.5mcg; calcium 141mg; iron 0.9mg; magnesium 15.9mg; potassium 276.7mg; sodium 163.9mg; added sugar 15g.
1 low-fat dairy, 1/2 other carbohydrate, 1/2 starch